I had some links I wanted to share for January, but I plum forgot until tonight.
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| we hosted a Bar Mitzvah, and I made lots of challah |
Norwegian Food Illustrated {By an Italian} is the blog I've most recently fallen in love with. I think I came across it by way of this illustration of Pinnekjøtt, which is just adorable(I love the bit about the lambada), but each post has been really entertaining and informative as I continue to try to absorb Norwegian culinary and cultural information every day. Go through the entire history of posts there if you like either art or food, and you'll thank me for referring you.
Bakers Row not only linked to my 12 Stages of Bread Production article, but they deserve some more traffic just for their content. The most recent post is even using a formula from Jeffrey Hamelman, which is something I am completely on board with. That guy is wonderful. I even used his challah formula for the loaves in the photo above.
A fun food tattoo (vegetables!) posted on FYeahTattoos. I still can't figure out if or how cooking will be incorporated into my skin art, but I sure do have an urge to get a lot of it.
And a note: I have enabled comments on all posts on the site. Nobody was knocking down my door trying to post any comments on the blog, but hey, now it is there if anyone has any questions or anything.
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